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No-bake desserts

No-bake banana Oreo cake with whipped cream

Name: No-bake banana Oreo cake with whipped cream
Yield: 1 cake
Cuisine: Slovak
Ingredients: 60 g Ground walnuts; 3 packets Oreo cookies (500 g); 5 tsp Butter; 700 g Whipped cream; 1 can Sweetened condensed milk; 2 Bananas; 200 ml Cream (18% milkfat); 140 g Dark baking chocolate

A no-bake cake with an Oreo-walnut crust, condensed milk, bananas, whipped cream, and chocolate glaze. Chill until set. Makes 1 cake.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 5 min
Servings: 1 cake
Difficulty: Easy

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This no-bake banana Oreo cake has a crust of crushed cookies, ground walnuts, and melted butter that you simply press into a pan. Pour condensed milk over the crust, add sliced bananas, and top with a layer of whipped cream, which you can also mix with mascarpone. Finish the cake with a glossy glaze made from warm cream and chocolate, then refrigerate for several hours until set. It is easy to prepare, and you do not need an oven.

Ingredients

Base

Ground walnuts 60 g
Oreo cookies (500 g) 3 packets
Butter 5 tsp

Meats

Glaze

Cream (18% milkfat) 200 ml
Dark baking chocolate 140 g

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Instructions

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Crush the cookies and walnuts in a food processor, add the melted butter, and mix well. Transfer the mixture to a round pan or serving plate, spread it evenly, and shape a raised edge. Refrigerate for 20 minutes to firm up.
Pour the condensed milk over the crust and arrange the banana slices on top. Spread cream whipped with whipped cream stabilizer over the bananas, mixing it with mascarpone if desired.
In a separate bowl, combine the warm cream with the chocolate broken into pieces, and stir until the glaze is smooth and glossy. Spoon the glaze over the whipped cream and spread evenly. Refrigerate the cake for several hours until set.

Tip: Let the glaze cool and thicken slightly before spreading it over the cake. Hot glaze would melt the whipped cream underneath and run down the sides of the cake.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 348 kcal
Protein: 4.5 g
Carbohydrates: 32 g
of which sugars: 24 g
Fat: 23 g
of which saturates: 12 g
Fiber: 1.5 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečená banánová torta s Oreo sušienkami a šľahačkou