No-bake desserts

No-bake BeBe cookie cake with bananas and quark

BeBe cookies layered with sweet quark cream and bananas, folded into a roof shape and topped with chocolate and sprinkles. Makes 1 cake.

Slovak cuisine · Translated from Slovak ·

No-bake BeBe cookie cake with bananas and quarkSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
5 min
Servings
1 cake
Difficulty
Medium
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This no-bake BeBe cookie cake with bananas and quark is a quick dessert shaped into a roof right on a sheet of aluminum foil. Plain and chocolate cookies are alternated in two layers and spread with a cream made from smooth quark (soft curd cheese), butter, powdered sugar, and vanilla sugar. Bananas go in the center, then the foil is lifted to fold the cake into a roof shape. A glaze of dark baking chocolate melted with Cera, a solid vegetable shortening, and colorful sprinkles finish the top. Serve it as a no-bake addition to your Christmas desserts or any time of year.

Ingredients

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Instructions

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  1. Mix the quark, butter, and powdered sugar to make the filling. Arrange the BeBe cookies on aluminum foil, alternating plain and chocolate cookies.

  2. Spread half the quark cream over the cookies. Add another layer of cookies, placing a plain cookie over each chocolate cookie and vice versa.

  3. Spread the remaining cream over the second layer of cookies and place the bananas along the middle row. Use bananas that are not too large so the cake can close into a roof shape.

  4. Lift the sides to form a roof shape. Wrap the entire cake in aluminum foil and refrigerate for at least 2 hours to set.

  5. Pour the chocolate melted with a little Cera solid vegetable shortening over the set cake, then top with colorful sprinkles.

Tip: Lift the foil slowly from both sides at once so the cookies fold at the cream-filled seams without breaking.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
266 kcal
Protein
6.9 g
Carbohydrates
30 g
of which sugars
17 g
Fat
13 g
of which saturates
7.9 g
Fiber
1.8 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečená strecha z BeBe sušienok s banánom a tvarohom

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