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No-bake cookie cake with fruit and chocolate pudding
Layers of butter cookies, simmered fruit, chocolate pudding, and sour cream–quark filling make a chilled no-bake dessert that serves 16.
Save on PinterestRecipe at a glance
- Prep time
- 30 min
- Cook time
- 15 min
- Servings
- 16 servings
- Difficulty
- Easy
This no-bake BeBe cookie cake combines cookies, briefly simmered frozen mixed berries, chocolate pudding, and a filling of sour cream, smooth quark (soft curd cheese), and powdered sugar. The cookies and filling are layered twice, and the top is dusted with Granko (instant cocoa drink mix) and cinnamon sugar.
No baking is needed; simply let the cake set in the refrigerator.
Ingredients
Fruit and pudding
Filling
For assembly and topping
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Instructions
Tip: tap a step to mark it as done.
Simmer the fruit
Place the frozen fruit in a skillet with a little sugar and water and simmer briefly.
Cook the pudding
Cook the chocolate pudding mix with the milk and sugar according to the package directions.
Assemble the layers
Line the bottom of a baking pan measuring about 35 × 24 cm with cookies. Spread the fruit over them and pour the pudding on top. Arrange another layer of cookies over the pudding.
Add the filling
Mix the sour cream with the quark and powdered sugar until smooth. Pour half the filling over the cookies, arrange the final layer of cookies on top, and cover with the remaining filling.
Finish and chill
Dust the top with Granko and cinnamon sugar, then refrigerate the cake for several hours until set.
Tip: Granko and cinnamon sugar absorb moisture from the filling and darken in the refrigerator, so lightly dust the top again before serving.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 259 kcal
- Protein
- 6.0 g
- Carbohydrates
- 34 g
- of which sugars
- 18 g
- Fat
- 11 g
- of which saturates
- 7.1 g
- Fiber
- 0.7 g
- Salt
- 0.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Nepečený zákusok z BeBe sušienok s ovocím a pudingom
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