No-bake desserts

No-bake fruit and vanilla pudding cookie crust cake

A no-bake cake with a cookie crust, fruit and semolina layer, buttery vanilla pudding, and whipped cream. Makes one 20 × 30 cm pan.

Slovak cuisine · Translated from Slovak ·

No-bake fruit and vanilla pudding cookie crust cakeSave on Pinterest

Recipe at a glance

Prep time
40 min
Cook time
25 min
Servings
1 pan
Difficulty
Medium
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This no-bake cake with a cookie crust, fruit, and pudding has four layers and requires no oven. Press a base of cookie crumbs and butter into a 20 × 30 cm pan, then add a fruit layer made from semolina cooked with water and sugar and mixed with canned fruit. A buttery vanilla pudding layer follows, topped with whipped cream.

The cake needs to chill between layers, so start making it ahead of time. Choose whichever canned fruit you prefer.

Ingredients

Crust:

Fruit layer:

Pudding layer:

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Crust

    Mix the cookie crumbs with the butter and press into a 20 × 30 cm pan. Refrigerate the crust while you prepare the layers.

  2. Fruit layer

    Cook the water, sugar, vanilla sugar, and semolina until the mixture thickens. Add the canned fruit and cook for a few more minutes. Carefully spread the fruit mixture over the chilled crust and return to the refrigerator.

  3. Pudding layer

    Cook the pudding using the milk and pudding mix, cover with plastic wrap, and let cool completely. Beat the butter with the powdered sugar, mix into the pudding, and spread over the fruit layer.

    Whip the cream and spread it over the top. Refrigerate the cake for at least two hours.

Tip: Drain the canned fruit and replace some of the water for the semolina with the syrup for a more pronounced fruit flavor. Use a little less sugar, since the syrup is sweet.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
212 kcal
Protein
2.0 g
Carbohydrates
24 g
of which sugars
15 g
Fat
12 g
of which saturates
7.6 g
Fiber
0.3 g
Salt
0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečený koláč so sušienkovým korpusom, ovocím a pudingom

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