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No-bake desserts

No-bake croissant and cookie pudding cake

Milk-dipped butter cookies, chocolate pudding, and croissants layered with hot vanilla pudding, topped with chocolate and whipped cream.

Translated from Slovak ·

No-bake croissant and cookie pudding cakeSave on Pinterest

Recipe at a glance

Prep time
45 min
Servings
20 servings
Difficulty
Easy
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This no-bake croissant pudding cake is assembled directly in a baking pan: milk-dipped cookies form the base, followed by chocolate pudding and a layer of croissants covered with hot vanilla pudding. Melted chocolate goes on top, followed by whipped cream once the cake has chilled.

Ingredients

20 servings

Chocolate pudding

Croissants and vanilla pudding

Topping

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Instructions

Tip: tap a step to mark it as done.

  1. Cookies and chocolate pudding

    Briefly dip the cookies in milk and arrange them in the bottom of a deep-sided baking pan. Cook a thick pudding using 1 l milk, the chocolate pudding mix, and 6 tbsp sugar, then pour it over the cookies.

  2. Croissants

    Arrange the croissants close together on top of the chocolate pudding.

  3. Vanilla pudding

    Cook a thick pudding using the second 1 l milk, the vanilla pudding mix, and 6 tbsp sugar. Pour it over the croissants while still hot.

  4. Chocolate topping and whipped cream

    Pour the melted chocolate over the pudding and refrigerate the cake until chilled. Before serving, whip the cream with a little powdered sugar and spread it over the cake.

    Source: gabiavareni.blogspot.com

Tip: Pour the pudding over the croissants while it is hot so they absorb it and the cake slices easily later. Croissants with cocoa or nut filling add another layer of flavor.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
433 kcal
Protein
8.2 g
Carbohydrates
51 g
of which sugars
25 g
Fat
22 g
of which saturates
13 g
Fiber
2.1 g
Salt
0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pudingový koláč s croissantmi a sušienkami bez pečenia

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