Baked goods

No-bake chocolate cookie and pudding cake

A no-bake cake with a cookie and dark chocolate base, cream and vanilla pudding filling, and chocolate glaze. Makes one cake.

Slovak cuisine · Translated from Slovak ·

No-bake chocolate cookie and pudding cakeSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
10 min
Servings
1 cake
Difficulty
Easy
Jump to recipe

This chocolate cookie and pudding cake is made without flour, eggs, or baking. The base is made from crushed cookies, dark chocolate, sweetened condensed milk, and cream, briefly brought to a boil together and poured into a cake pan. It is topped with a filling of whipped cream, cook-type vanilla pudding mix, and cooked sweetened condensed milk. After an hour in the refrigerator, a glaze of chocolate, cream, and butter goes on top. Active preparation takes about 20 minutes.

Ingredients

Base

Filling

Glaze

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Place the crushed cookies, chocolate, sweetened condensed milk, and cream in a skillet and bring to a boil, stirring constantly. Remove from the heat.

    Line a cake pan with parchment paper and pour in the cookie mixture to form the base.

  2. For the filling, whip the cream, mix in the pudding powder, and finally mix in the sweetened condensed milk. Spread the filling over the base and refrigerate the cake for 1 hour.

  3. Finally, make the glaze: melt the chocolate and stir in the cream and melted butter. Pour the glaze over the chilled cake and return it to the refrigerator to chill again.

Tip: Crush the cookies as finely as possible, for example with a rolling pin in a bag. Spread the warm cookie mixture in the pan immediately and smooth the top; once cool, it firms up and becomes difficult to work with.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
338 kcal
Protein
4.9 g
Carbohydrates
33 g
of which sugars
22 g
Fat
21 g
of which saturates
12 g
Fiber
1.5 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Čokoládová torta zo sušienok a pudingu – bez pečenia

You might also like