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No-bake desserts

No-bake caramel mascarpone cookie dessert

Name: No-bake caramel mascarpone cookie dessert
Yield: 1 pan
Cuisine: Slovak
Ingredients: 1 Cream (30% milk fat); 500 g Mascarpone; 2 tbsp Powdered sugar; 400 g Dulce de leche (caramelized sweetened condensed milk); 50 g Milk chocolate; About 250 g Cookies

Layers of cookies, mascarpone whipped cream, and dulce de leche topped with grated milk chocolate make one pan of this no-bake dessert.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Servings: 1 pan
Difficulty: Easy

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This no-bake caramel dessert has layers of cookies, mascarpone whipped cream, and dulce de leche (caramelized sweetened condensed milk). There is no need to cook caramel: simply spread well-chilled dulce de leche from the can over the cookies and grate milk chocolate on top. Preparation takes about half an hour, then the dessert rests in the refrigerator. Serve chilled with coffee or to afternoon guests.

Ingredients

Cream (30% milk fat) 1
Mascarpone 500 g
Powdered sugar 2 tbsp
Dulce de leche (caramelized sweetened condensed milk) 400 g
Milk chocolate 50 g
Cookies About 250 g

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Instructions

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Place the cream in the freezer for 15 minutes along with the mixing bowl and beaters so everything is thoroughly chilled. Then whip the cream with the mascarpone and powdered sugar until thick.
Line a baking pan with parchment paper and arrange a layer of cookies on the bottom. Spread the cream over the cookies, add a second layer of cookies, and spread the chilled dulce de leche over them.
Sprinkle the top with grated chocolate. Serve the dessert chilled.

Tip: Whip the mascarpone cream just until thick; whipping it longer can cause it to curdle. Stir the dulce de leche from the can with a spoon until smooth before spreading it to make it easier to spread.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 347 kcal
Protein: 5.4 g
Carbohydrates: 32 g
of which sugars: 22 g
Fat: 22 g
of which saturates: 14 g
Fiber: 0.7 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Dezert karamelka s mascarpone a sušienkami – bez pečenia