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No-bake desserts

Applesauce parfaits with caramelized bread crumbs

Name: Applesauce parfaits with caramelized bread crumbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 2 Stale bread rolls; 50 g Butter; 1 tbsp Sugar; 400 g Applesauce; 200 ml Sour cream; 100 ml Heavy whipping cream (For garnish.); to taste Mint (A few leaves for garnish.)

Layer applesauce, sour cream, and bread crumbs caramelized with butter and sugar in glasses, then top with whipped cream. Serves 4.

Slovak cuisine · Vegetarian · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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These applesauce parfaits are layered with applesauce, sour cream, and stale bread rolls that are finely blended, then toasted in a skillet with butter and a tablespoon of sugar until caramelized. Whipped cream and a fresh mint leaf finish each glass.

The whole dessert is ready in about 10 minutes, with no baking required.

Ingredients

4 servings

Stale bread rolls 2
Butter 50 g
Sugar 1 tbsp
Applesauce 400 g
Sour cream 200 ml
Heavy whipping cream (For garnish.) 100 ml
Mint (A few leaves for garnish.) to taste

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Instructions

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Toast the bread crumbs
Blend the rolls into fine crumbs in a blender. Heat the sugar and butter in a skillet, add the bread crumbs, and toast until caramel-colored.
Layer in glasses
Layer the applesauce, sour cream, and caramelized bread crumbs in glasses, in that order.
Garnish
Whip the cream and garnish each glass with whipped cream and a mint leaf.

Tip: Spread the toasted bread crumbs on a plate and let them cool so they stay crisp. Fill the glasses just before serving, as the crumbs will quickly soften in the applesauce.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 365 kcal
Protein: 4.4 g
Carbohydrates: 28 g
of which sugars: 16 g
Fat: 27 g
of which saturates: 17 g
Fiber: 1.6 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Jablkový dezert v pohári s karamelizovanými rožkami