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Tiramisu cups with quark and sour cream
Tiramisu cups for two with quark, sour cream, and coffee-dipped butter cookies, dusted with cocoa and chilled overnight before serving.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Servings
- 2 servings
- Difficulty
- Easy
Tiramisu cups with quark and sour cream are a quick version of the Italian dessert, with a quark cream replacing the mascarpone. Quark, a fresh cultured cheese, is mixed with sour cream, powdered sugar, and vanilla sugar, then layered in glasses with cookies dipped in coffee for five seconds. Instant coffee works, too.
Preparation takes five minutes, but the cocoa-dusted dessert then needs to chill overnight in the refrigerator. This recipe serves two.
Ingredients
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Instructions
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Mix the quark with the sour cream, powdered sugar, and vanilla sugar until smooth. Prepare the coffee; instant coffee is fine. Dip the cookies into it for 5 seconds.
Alternate layers of cookies and cream in glasses. Dust the tops with cocoa powder and refrigerate overnight.
Tip: Low-fat quark can be lumpy, so blend it with the sour cream and sugar using an immersion blender for a smooth cream that is easy to layer.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 729 kcal
- Protein
- 21 g
- Carbohydrates
- 104 g
- of which sugars
- 53 g
- Fat
- 27 g
- of which saturates
- 16 g
- Fiber
- 1.5 g
- Salt
- 0.9 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Tiramisu v pohári s tvarohom a kyslou smotanou – za 5 minút
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