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No-bake desserts

Quark tiramisu with coffee and cream liqueur

Name: Quark tiramisu with coffee and cream liqueur
Yield: 6 servings
Cuisine: Italian
Ingredients: 200 g Butter cookies; 200 g Low-fat quark; 50 g Powdered sugar; 1 tbsp Coffee; 1 glass Cream liqueur; 100 g Sour cream; Vanilla sugar; Cocoa powder; Chocolate (grated)

Tiramisu with quark and sour cream, layered with cookies dipped in coffee and cream liqueur. Serves 6; chill for at least 3 hours.

Italian cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 30 min
Cook time: 5 min
Servings: 6 servings
Difficulty: Easy

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Quark tiramisu with coffee and cream liqueur is a simplified version of the classic Italian dessert that even a beginner can make. The filling combines quark, a fresh dairy cheese, with sour cream, sugar, and vanilla sugar, while the cookies are dipped in strong coffee with liqueur for just five seconds. Layer the dessert in clear glasses for the best presentation, then refrigerate for at least three hours, ideally overnight. Top with cocoa powder, grated chocolate, or fruit.

Ingredients

6 servings

Butter cookies 200 g
Low-fat quark 200 g
Powdered sugar 50 g
Coffee 1 tbsp
Cream liqueur 1 glass
Sour cream 100 g
Vanilla sugar
Cocoa powder
Chocolate (grated)

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Instructions

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Blend the quark, sour cream, powdered sugar, and vanilla sugar in a blender until smooth. Brew a glass of strong coffee without sugar and stir in a small glass of cream liqueur. Dip each cookie in the mixture for 5 seconds.
Alternate layers of cookies and cream filling. For a prettier presentation, assemble the dessert in clear serving glasses.
Refrigerate the finished dessert for at least 3 hours, preferably overnight. Before serving, garnish with cocoa powder, grated chocolate, or fruit.

Tip: Let the coffee and liqueur mixture cool before dipping the cookies; in hot coffee, they would turn soggy even in five seconds.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 280 kcal
Protein: 7.2 g
Carbohydrates: 37 g
of which sugars: 20 g
Fat: 11 g
of which saturates: 6.6 g
Fiber: 0.6 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohové tiramisu s kávou a krémovým likérom