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Raspberry tiramisu with mascarpone and ladyfingers
Coffee-dipped ladyfingers layered with mascarpone-yogurt cream and fresh raspberries, dusted with cocoa and chilled. Serves 12.
Save on PinterestRecipe at a glance
- Prep time
- 30 min
- Servings
- 12 servings
- Difficulty
- Easy
Raspberry tiramisu layers coffee-dipped ladyfingers with a mascarpone cream made with a little yogurt, powdered sugar, and vanilla sugar, plus fresh raspberries. The top is dusted with cocoa powder, and the tiramisu is chilled for at least two to three hours before serving.
Ingredients
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Instructions
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Make the cream
Mix the mascarpone with the yogurt, powdered sugar, and vanilla sugar until smooth. Rinse the raspberries and let them drain thoroughly in a strainer.
Make the first layer
Briefly dip half the ladyfingers in the coffee and arrange them in the bottom of a pan. Spread half the cream over them, then arrange the raspberries on top.
Make the second layer
Dip the remaining ladyfingers in the coffee and arrange them over the raspberries. Cover with the remaining half of the cream.
Chill
Sift the cocoa powder over the top and refrigerate the tiramisu for at least 2–3 hours.
Source: ketkes.com
Tip: The raspberries must be dry, as any water on them will thin the cream. Thaw frozen raspberries in a strainer, and do not add their juice to the tiramisu.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 528 kcal
- Protein
- 8.6 g
- Carbohydrates
- 47 g
- of which sugars
- 27 g
- Fat
- 35 g
- of which saturates
- 23 g
- Fiber
- 4.6 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Malinové tiramisu s mascarpone a piškótami
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