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Sheet pan tiramisu without mascarpone
Sponge cake layered with spreadable butter cream and coffee-dipped ladyfingers, dusted with cocoa and chilled overnight. Serves 20.
Save on PinterestRecipe at a glance
- Prep time
- 40 min
- Cook time
- 15 min
- Temperature
- 180 °C (350 °F)
- Servings
- 20 servings
- Difficulty
- Easy
- Cuisine
- Italian
This sheet pan tiramisu without mascarpone is made with baked sponge cake, a cream of spreadable butter, powdered sugar, and whipped cream, and ladyfingers dipped in strong, unsweetened coffee. The top is dusted with cocoa powder.
The cream needs no cooking and sets overnight in the refrigerator, making the dessert easy to slice.
Ingredients
Sponge cake
Cream
For assembly
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Bake the sponge cake
Beat the egg yolks with the sugar and hot water until foamy. Add the flour mixed with the baking powder. Beat the egg whites until stiff, then gently fold them into the batter. Spread the batter in a sheet pan lined with parchment paper and bake at 180 °C (350 °F) for about 15 minutes. Let cool.
Make the cream
Mix the spreadable butter with the powdered sugar. Whip the heavy cream, then fold it into the butter mixture.
Assemble the layers
Spread half the cream over the baked sponge cake. Dip the ladyfingers in the coffee and arrange them over the cream. Spread the remaining half of the cream on top, smooth the surface, and dust with cocoa powder.
Chill until set
Refrigerate the tiramisu overnight.
Recipe by: Petra Maruniaková
Tip: Lightly drizzle the baked sponge cake with coffee before spreading on the cream so it will be just as moist as the dipped ladyfingers.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 291 kcal
- Protein
- 4.6 g
- Carbohydrates
- 35 g
- of which sugars
- 25 g
- Fat
- 15 g
- of which saturates
- 9.4 g
- Fiber
- 0.4 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Tiramisu na plechu bez mascarpone – s nátierkovým maslom
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