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Baked goods

Oatmeal bundt cake with applesauce and honey

Name: Oatmeal bundt cake with applesauce and honey
Yield: 1 bundt cake
Cuisine: Slovak
Ingredients: 3 cups Rolled oats; 3 Eggs; 3 tbsp Honey; 3/4 cup Applesauce; 220 g Plain yogurt; 3 tbsp Olive oil; 1 tsp Baking soda; 1 tsp Ground cinnamon

A moist bundt cake made with ground oats, yogurt, honey, applesauce, and cinnamon. Baked at 150°C (300°F) for about 50 minutes; serves 12.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 50–55 min
Temperature: 150 °C (300 °F)
Servings: 1 bundt cake
Difficulty: Easy
Cuisine: Slovak

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This oatmeal bundt cake with applesauce is made without flour or sugar and is sweetened with honey. Simply blend the oats into a fine flour and mix with eggs, yogurt, olive oil, and cinnamon. The yogurt keeps the cake moist, while the applesauce adds a delicate fruity flavor. Bake at 150°C (300°F) for about 50 minutes to make approximately 12 servings. Before serving, you can dust it with powdered sugar or spread it with jam.

Ingredients

Rolled oats 3 cups
Eggs 3
Honey 3 tbsp
Applesauce 3/4 cup
Plain yogurt 220 g
Olive oil 3 tbsp
Baking soda 1 tsp
Ground cinnamon 1 tsp

Small pieces of your favorite dried fruit or nuts (raisins, almonds, hazelnuts, or cranberries recommended)

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Allow 70 minutes total preparation time.
Preheat the oven to 150°C (300°F).
Blend the rolled oats into flour; using crushed oats makes this easier. Combine them with the remaining ingredients in a bowl in 2 stages: first mix the dry ingredients, then add the wet ingredients.
Grease a bundt pan with butter, or use any other baking pan.
Place the pan in the preheated oven and bake for 50–55 minutes, until golden brown. Let the cake cool in the pan for 5 minutes before turning it out.
Once the cake has cooled, dust it with powdered sugar or spread it with jam before serving, if desired.

Tip: Blend the oats until they are as fine as flour to keep the cake from crumbling. You can replace the olive oil with sunflower oil if you find its strong flavor distracting in sweet baked goods.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 210 kcal
Protein: 6.5 g
Carbohydrates: 28 g
of which sugars: 9.0 g
Fat: 8.5 g
of which saturates: 1.9 g
Fiber: 3.2 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Fitness bábovka z ovsených vločiek s jablkovým pyré