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3-ingredient banana oatmeal cookies
Mashed banana, rolled oats, and dried fruit make about 10 cookies with no added sugar. Mix in one bowl and bake for 15 minutes.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 15 min
- Total time
- 25 min
- Temperature
- 180 °C (350 °F)
- Servings
- About 10 cookies
- Difficulty
- Easy
These banana oatmeal cookies need just three ingredients: a banana, rolled oats, and a handful of dried fruit. Mash the banana with a fork, mix it with the oats and fruit, and drop small mounds of dough onto a baking sheet. This recipe has no added sugar, needs just one bowl, and bakes in only 15 minutes at 180 °C (350 °F). Enjoy them with your morning coffee or pack them as a snack for school or work.
Ingredients
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Instructions
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Peel the banana and mash it with a fork in a deep bowl. Add the rolled oats and dried fruit, and stir until combined.
Line a baking sheet with parchment paper and grease it. Drop small mounds of dough onto the prepared baking sheet and bake at 180 °C (350 °F) for 15 minutes.
Tip: The mounds won't spread in the oven, so flatten them to cookie thickness with a damp spoon before baking. Let the baked cookies cool on the baking sheet for a little while, as they break easily when warm.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 48 kcal
- Protein
- 1.2 g
- Carbohydrates
- 10 g
- of which sugars
- 3.5 g
- Fat
- 0.5 g
- of which saturates
- 0.1 g
- Fiber
- 1.2 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Banánové sušienky z ovsených vločiek – z 3 surovín
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