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Baked goods

3-ingredient banana oatmeal cookies

Mashed banana, rolled oats, and dried fruit make about 10 cookies with no added sugar. Mix in one bowl and bake for 15 minutes.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak ·

3-ingredient banana oatmeal cookiesSave on Pinterest

Recipe at a glance

Prep time
10 min
Cook time
15 min
Total time
25 min
Temperature
180 °C (350 °F)
Servings
About 10 cookies
Difficulty
Easy

These banana oatmeal cookies need just three ingredients: a banana, rolled oats, and a handful of dried fruit. Mash the banana with a fork, mix it with the oats and fruit, and drop small mounds of dough onto a baking sheet. This recipe has no added sugar, needs just one bowl, and bakes in only 15 minutes at 180 °C (350 °F). Enjoy them with your morning coffee or pack them as a snack for school or work.

Ingredients

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Instructions

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  1. Peel the banana and mash it with a fork in a deep bowl. Add the rolled oats and dried fruit, and stir until combined.

  2. Line a baking sheet with parchment paper and grease it. Drop small mounds of dough onto the prepared baking sheet and bake at 180 °C (350 °F) for 15 minutes.

Tip: The mounds won't spread in the oven, so flatten them to cookie thickness with a damp spoon before baking. Let the baked cookies cool on the baking sheet for a little while, as they break easily when warm.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
48 kcal
Protein
1.2 g
Carbohydrates
10 g
of which sugars
3.5 g
Fat
0.5 g
of which saturates
0.1 g
Fiber
1.2 g
Salt
0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Banánové sušienky z ovsených vločiek – z 3 surovín

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