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No-bake desserts

No-bake banana pudding bars with cookie crust

Name: No-bake banana pudding bars with cookie crust
Yield: 6 servings
Cuisine: Slovak
Ingredients: 45 BeBe biscuits (plain butter cookies); 1/4 cup Butter (melted); 250 g Cream cheese (or smooth quark, a soft fresh cheese); 1/2 cup Powdered sugar; 400 ml Heavy whipping cream; 3 Bananas; 2 packets Vanilla pudding mix (cook-type) (40 g each); 3 cups Milk; Caramel topping

No-bake bars with a butter cookie crust, cream cheese filling, bananas, vanilla pudding, whipped cream, and caramel topping. Serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 10 min
Servings: 6 servings
Difficulty: Medium

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These no-bake banana pudding bars layer creamy fillings with sliced bananas. The base is made from crushed butter cookies mixed with melted butter. It is topped with cream cheese or smooth quark, a soft fresh cheese, mixed with whipped cream, followed by sliced bananas and thick vanilla pudding. The remaining whipped cream and caramel topping finish the bars. Preparation takes about 25 minutes, followed by time to let the bars set.

Ingredients

6 servings

1 cup = 250 ml

BeBe biscuits (plain butter cookies) 45
Butter (melted) 1/4 cup
Cream cheese (or smooth quark, a soft fresh cheese) 250 g
Powdered sugar 1/2 cup
Heavy whipping cream 400 ml
Bananas 3
Vanilla pudding mix (cook-type) (40 g each) 2 packets
Milk 3 cups
Caramel topping

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Crush the cookies into fine crumbs and mix with the melted butter. Press the mixture evenly into a 22 × 33 cm baking pan and refrigerate.
Beat the cream cheese or smooth quark with the sugar, then fold in 250 ml of whipped cream. Spread the filling evenly over the cookie crust. Arrange the sliced bananas on top.
Cook the milk and pudding mixes into a thick pudding. Spread it over the bananas and let it set.
Spread the remaining whipped cream over the top and smooth it evenly. Decorate with caramel topping and refrigerate until set.

Tip: Slice the bananas only after the pudding is cooked, and cover them with it right away to keep them from browning. Spread the thick pudding with a wet spatula to keep it from sticking.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 836 kcal
Protein: 13 g
Carbohydrates: 80 g
of which sugars: 39 g
Fat: 54 g
of which saturates: 33 g
Fiber: 3.2 g
Salt: 1.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Banánové rezy zo sušienok s pudingom – bez pečenia