No-bake banana mascarpone pie with caramel

Name: No-bake banana mascarpone pie with caramel
Yield: 1 pie
Cuisine: Slovak
Ingredients: 45 Butter cookies; 1/4 cup Butter; 250 g Mascarpone; 1/2 cup Powdered sugar; 400 ml Heavy whipping cream; 3 Bananas; 2 packets Vanilla pudding mix (cook-type, 40 g each); 2 cups Milk; as needed Caramel topping

A no-bake pie with a butter cookie crust, mascarpone cream, bananas, vanilla pudding, and caramel topping. Makes one pie; chill before serving.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 10 min
Servings: 1 pie
Difficulty: Easy

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This no-bake banana mascarpone pie with caramel is a dessert for banana lovers who don't feel like baking. Crushed cookies mixed with butter are pressed into the bottom of a pan and chilled for two hours until firm. The crust is topped with a cream made from mascarpone, heavy cream, and powdered sugar, followed by banana slices and a layer of vanilla pudding.

Drizzle the finished pie with caramel topping. The hands-on work takes only about 15 minutes; the pie spends the rest of the time in the refrigerator.

Ingredients

Butter cookies 45
Butter 1/4 cup
Mascarpone 250 g
Powdered sugar 1/2 cup
Heavy whipping cream 400 ml
Bananas 3
Vanilla pudding mix (cook-type, 40 g each) 2 packets
Milk 2 cups
Caramel topping as needed

1 cup = 250 ml (metric cup)

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Instructions

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Mix the crushed cookies with the butter and press the mixture firmly and evenly into the bottom of a pan. Refrigerate for 2 hours until the cookie crust is firm.
Beat the mascarpone with half of the heavy whipping cream and the powdered sugar. Spread the cream over the cookie crust.
Slice the bananas into rounds and arrange them over the cream.
Cook the pudding, let it cool slightly, and carefully pour it over the bananas.
Whip the remaining cream and spread it over the top of the pie. Refrigerate the pie for at least 3 hours or overnight.
Drizzle with caramel topping before serving.

Tip: Drizzle the caramel topping over individual slices just before serving. Pouring it over the whole pie makes slicing harder and smears caramel along the cut edges.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 262 kcal
Protein: 3.1 g
Carbohydrates: 24 g
of which sugars: 11 g
Fat: 18 g
of which saturates: 11 g
Fiber: 0.6 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečený banánový koláč s mascarpone a karamelom