No-bake wafer rolls with cocoa cookie filling

Name: No-bake wafer rolls with cocoa cookie filling
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 rolls
Cuisine: Slovak
Ingredients: 2 Cake wafers (wafer sheets); 500 g Finely ground cookies (cookie crumbs); 500 g Crushed cookies; 450 ml Milk; 450–500 g Granulated sugar; 2–3 tbsp Cocoa powder; 2 packets Vanilla sugar (20 g each); 200 g Butter; to taste Rum flavoring (rum extract)

Two no-bake wafer rolls filled with a hot mixture of cookies, cocoa, butter, and rum flavoring, then rolled and left to cool completely.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Servings: 2 rolls
Difficulty: Easy
Cuisine: Slovak

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These no-bake wafer rolls with cocoa cookie filling are a sweet treat for a holiday platter or alongside your everyday coffee. Cook the filling with milk, sugar, cocoa powder, vanilla sugar, and rum flavoring, then stir in butter, finely ground cookies, and crushed cookies. Spread the filling while still hot onto wafer sheets laid on a damp kitchen towel. After a short wait, the wafers soften enough to roll up. You can replace some of the cookies with nuts.

Ingredients

Cake wafers (wafer sheets) 2
Finely ground cookies (cookie crumbs) 500 g
Crushed cookies 500 g
Milk 450 ml
Granulated sugar 450–500 g
Cocoa powder 2–3 tbsp
Vanilla sugar (20 g each) 2 packets
Butter 200 g
Rum flavoring (rum extract) to taste

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Instructions

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Dampen a kitchen towel and lay the wafer sheets on it.
Bring the milk and sugar to a boil, then add the cocoa powder, vanilla sugar, and rum flavoring. Remove from the heat, stir in the butter, and add both the finely ground and crushed cookies.
Mix the filling and spread it onto the wafer sheets while still hot. Wait 2–3 minutes for the wafers to soften, then roll up both sheets. Let cool completely.
This makes two rolls. Use the damp towel only at the beginning; do not leave the rolls wrapped in it.
Tip: Add nuts to the filling if desired, reducing the amount of cookies by the same amount.

Tip: Place each roll seam-side down and let it cool without moving it so the seam seals and the roll does not unravel when sliced.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 373 kcal
Protein: 3.9 g
Carbohydrates: 59 g
of which sugars: 34 g
Fat: 14 g
of which saturates: 7.7 g
Fiber: 1.2 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Oblátková roláda so sušienkovou plnkou a kakaom