No-bake wafer sheets with caramel-walnut filling
No-bake wafer sheets layered with a cooked filling of caramelized sugar, butter, eggs, and chopped walnuts. Makes 1 package of wafers.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 15 min
- Total time
- 30 min
- Servings
- 1 package of wafer sheets
- Difficulty
- Easy
- Cuisine
- Slovak
Make no-bake wafers with caramel-walnut filling using five ingredients: sugar, butter, eggs, walnuts, and wafer sheets. Melt the sugar with the butter over low heat until it begins to bubble, then combine the caramel and walnuts with the eggs and cook briefly. Use the finished mixture to fill wafer sheets or waffles. Unlike store-bought filled wafers, you know exactly what goes into the filling.
Ingredients
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Instructions
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Heat the sugar and butter over low heat until the mixture begins to bubble. Remove from the heat, then heat the remaining sugar in a separate pan.
Add the walnuts, stir, and pour the mixture into the egg mixture. Cook for a few minutes, then remove from the heat.
Use the mixture to fill the wafer sheets or waffles.
Tip: Cover the filled wafer sheets with a board and weigh it down with something such as books until the filling sets; this keeps them flat and prevents the layers from separating when sliced.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 437 kcal
- Protein
- 6.3 g
- Carbohydrates
- 53 g
- of which sugars
- 43 g
- Fat
- 24 g
- of which saturates
- 7.1 g
- Fiber
- 1.7 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Nepečené oblátky s karamelovo-orechovou plnkou
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