No-bake prune and coconut wafer bars

Tip: tap a step to mark it as done.

1. Prune layer

   Finely chop the prunes and heat them with the water and butter over low heat until the butter melts. Add the chocolate and let it melt, then remove from the heat and stir in the cookie crumbs, using slightly less if needed depending on the consistency of the mixture.

2. Spread on the wafer

   Spread the prune mixture over the cake wafer sheet, smooth the top and let cool.

3. Coconut layer

   Heat the sugar and water until the sugar dissolves. Add the butter and let it melt, then stir in the shredded coconut; if desired, briefly pulse the coconut in a food processor first. Spread the warm coconut mixture over the prune layer and let cool.

4. Glaze

   Melt the chocolate with the oil and pour over the cooled cake. Refrigerate until set, then cut into narrow bars.

   Source: omiljenirecepti.blogspot.sk

Tip: Chop the prunes with a knife dipped in hot water to keep them from sticking. The bars are easiest to cut after chilling overnight.

This recipe was translated from the Slovak original: Štangličky na oblátke so sušenými slivkami a kokosom