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Cakes and baking

No-bake Kinder-style chocolate and milk wafer bars

Name: No-bake Kinder-style chocolate and milk wafer bars
Yield: About 40 pieces
Cuisine: Slovak
Ingredients: 600 g Powdered milk; 800 g Powdered sugar; 200 ml Water; 250 g Butter; 100 g Dark baking chocolate; 3 Cake wafers (wafer sheets)

No-bake wafer bars layered with powdered milk and butter cream and chocolate cream. Set under a weight overnight; makes about 40 pieces.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 10 min
Servings: About 40 pieces
Difficulty: Easy

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Kinder-style wafer bars with powdered milk are a no-bake dessert made with wafer sheets and layers of milk and chocolate cream. The cream is made by beating butter with powdered milk and warm sugar syrup, then mixing melted chocolate into half of it. The hands-on work takes about fifteen minutes, but the wafers then need to rest overnight under a weight. The next day, cut them into neat bars with a sharp knife.

Ingredients

Powdered milk 600 g
Powdered sugar 800 g
Water 200 ml
Butter 250 g
Dark baking chocolate 100 g
Cake wafers (wafer sheets) 3

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Instructions

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Cook the water and sugar into a syrup. Beat the butter until fluffy, add the powdered milk, and pour in the warm syrup in a thin stream. Beat thoroughly and divide the mixture into two equal portions.
Add the melted chocolate to one portion and beat briefly with a mixer to combine.
Spread the chocolate mixture over the first wafer sheet, cover with the second wafer sheet, and spread the milk mixture over it. Place the last wafer sheet on top, weigh it down, and let rest overnight. Cut with a sharp knife and serve.

Tip: Spread the cream right away while it is warm and soft; it thickens as it cools, which could cause the wafers to break when spreading. Weigh them down with a flat board so the bars are an even thickness throughout.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 216 kcal
Protein: 4.3 g
Carbohydrates: 28 g
of which sugars: 27 g
Fat: 9.9 g
of which saturates: 6.1 g
Fiber: 0.2 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Oblátkové rezy Kinder so sušeným mliekom – bez pečenia