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No-bake desserts

Študentská pečať: no-bake chocolate candy loaf

Name: Študentská pečať: no-bake chocolate candy loaf
Yield: 16 servings
Cuisine: Slovak
Ingredients: 250 g Cera (solid vegetable shortening); 250 g Powdered sugar; 3 Eggs; 3 tbsp Cocoa powder; 50 g Dark baking chocolate; 100 g Walnuts (chopped); 100 g Raisins; 100 g Gummy candies; 4 Cake wafers (wafer sheets)

A no-bake cocoa and chocolate loaf with walnuts, raisins, gummy candies, and wafer sheets, heated over steam and chilled in a mold. Serves 16.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 30 min
Servings: 16 servings
Difficulty: Easy

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Homemade študentská pečať is a no-bake cocoa treat similar to the store-bought Slovak chocolate bar with nuts, raisins, and jelly candies. Stir vegetable shortening, powdered sugar, eggs, and cocoa over steam until smooth, then mix in chopped walnuts, raisins, chopped candies, and broken wafer sheets. Chill the mixture in a srnčí chrbát mold, a ridged loaf pan, until set, then cut into slices.

Ingredients

16 servings

Cera (solid vegetable shortening) 250 g
Powdered sugar 250 g
Eggs 3
Cocoa powder 3 tbsp
Dark baking chocolate 50 g
Walnuts (chopped) 100 g
Raisins 100 g
Gummy candies 100 g
Cake wafers (wafer sheets) 4

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Instructions

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Preparation
Finely chop the walnuts, cut the gummy candies into pieces, get the raisins ready, and break up the wafer sheets.
Make the mixture
Stir the vegetable shortening, powdered sugar, eggs, cocoa powder, and broken chocolate over steam until the mixture is smooth and hot. Remove from the heat and stir the walnuts, raisins, candies, and wafers into the warm mixture.
Chill until set
Line a ridged loaf pan with parchment paper, pour in the mixture, and smooth the top. Refrigerate until set, preferably overnight, then cut into slices.

Tip: Stir the mixture over steam until it is very hot so the eggs heat through. Candied fruit or cranberries can be used instead of gummy candies.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 308 kcal
Protein: 3.2 g
Carbohydrates: 34 g
of which sugars: 25 g
Fat: 19 g
of which saturates: 3.7 g
Fiber: 1.4 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Domáca študentská pečať v srnčom chrbáte bez pečenia