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Baked goods

Kinder-style flourless chocolate and quark cake

Name: Kinder-style flourless chocolate and quark cake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 baking sheet
Cuisine: Slovak
Ingredients: 5 Eggs; 100 g Granulated sugar; 50 g Cocoa powder; 1 Whipping cream (33% milk fat); 1 Smooth quark (soft curd cheese); to taste Vanilla sugar

Flourless cocoa cake made with eggs and sugar, baked for 10 minutes and topped with whipped cream and smooth quark. Makes one baking sheet.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Temperature: 190 °C (375 °F)
Servings: 1 baking sheet
Difficulty: Easy

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This Kinder-style cake with whipped cream and quark is a quick dessert inspired by the popular milk-filled treat. The flourless cocoa base is made with egg yolks beaten with sugar, cocoa powder, and beaten egg whites, then baked for about 10 minutes at 190 °C (375 °F). Once cool, it is spread with a filling made from whipping cream, smooth quark (a soft curd cheese), and vanilla sugar, then chilled in the refrigerator.

Ingredients

Eggs 5
Granulated sugar 100 g
Cocoa powder 50 g
Whipping cream (33% milk fat) 1
Smooth quark (soft curd cheese) 1
Vanilla sugar to taste

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Instructions

Separate the eggs and beat the yolks with the sugar until light and fluffy. Add the cocoa powder, beat the egg whites until stiff, and fold them into the batter. Spread the batter onto a baking sheet lined with parchment paper.
Bake in an oven preheated to 190 °C (375 °F) for about 10 minutes. Meanwhile, whip the cream with the quark and vanilla sugar. Spread the filling over the cooled cake and refrigerate until chilled.

Tip: Cover the thin flourless cake with a clean kitchen towel after baking and let it cool underneath so it does not dry out or crack when you spread on the filling.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 224 kcal
Protein: 9.1 g
Carbohydrates: 17 g
of which sugars: 14 g
Fat: 15 g
of which saturates: 8.6 g
Fiber: 1.6 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kinder mliečny rez s tvarohovou šľahačkou – bez múky