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Baked goods

Flourless banana and cinnamon quark bars

Name: Flourless banana and cinnamon quark bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 pan
Cuisine: Slovak
Ingredients: 250 g Smooth quark (soft curd cheese); 100 ml Milk; 2 Eggs; 2 Bananas; to taste Sugar; to taste Ground cinnamon

Flourless quark bars with blended bananas, cinnamon and whipped egg whites, baked at 160°C (325°F) for 35 minutes. Makes one pan.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Temperature: 160 °C (325 °F)
Servings: 1 pan
Difficulty: Easy

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These flourless banana and cinnamon quark bars are a simple sweet cake made without a speck of flour. Smooth quark, a soft curd cheese, is mixed with milk, blended bananas, cinnamon and egg yolks, then lightened with gently folded-in whipped egg whites. Sweeten the batter with sugar, honey, syrup or your preferred sweetener. Bake in a pan for about 35 minutes at 160°C (325°F).

Ingredients

Smooth quark (soft curd cheese) 250 g
Milk 100 ml
Eggs 2
Bananas 2
Sugar to taste
Ground cinnamon to taste

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Instructions

Tip: tap a step to mark it as done.

Mix the quark and milk until smooth, then add the blended bananas, sugar (or honey, sweetener or another syrup), cinnamon and egg yolks. Beat with an electric mixer until light and fluffy.
Beat the egg whites until stiff peaks form, then gently fold them into the quark mixture with a wooden spoon.
Pour the batter into a baking pan and bake in an oven preheated to 160°C (325°F) for approximately 35 minutes, keeping an eye on it as it bakes.
Drizzle the baked bars with honey or syrup, or sprinkle with sugar.

Tip: If using a sweetener, choose one suitable for baking, as some lose their sweetness when heated.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 104 kcal
Protein: 7.7 g
Carbohydrates: 11 g
of which sugars: 6.9 g
Fat: 3.6 g
of which saturates: 1.9 g
Fiber: 0.9 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohové rezy bez múky s banánom a škoricou