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Baked goods

Cinnamon peach puff pastry parcels

Peach halves filled with sweet quark, sprinkled with cinnamon sugar, wrapped in puff pastry, and baked until golden. Makes 8 pastries.

Vegetarian · Translated from Slovak ·

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Recipe at a glance

Prep time
20 min
Cook time
20 min
Total time
40 min
Servings
8 pastries
Difficulty
Easy
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These peach parcels are made much like puff pastry–wrapped apples: fill peach halves with a teaspoon of sweetened quark (soft curd cheese), sprinkle with cinnamon sugar, wrap in puff pastry squares, and bake until golden. Out of season, you can use canned peaches, but dry them well first.

Ingredients

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Instructions

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  1. Filling

    5 min

    Preheat the oven to 200 °C (400 °F). Mix the quark with the vanilla sugar. Mix the superfine sugar with the cinnamon.

  2. Peaches

    5 min

    Halve the peaches and remove the pits. Place a teaspoon of quark in each pit cavity and sprinkle with cinnamon sugar.

  3. Wrap

    10 min

    Unroll the pastry and cut it into 8 squares. Place a peach half on each square, quark side down. Fold the pastry corners up over the peach and press to seal. Brush with beaten egg.

  4. Bake

    20 min

    Bake on a baking sheet lined with parchment paper for 18–20 minutes, until golden. Dust with powdered sugar while still warm.

Tip: Ripe but firm peaches will hold their shape during baking. Soft peaches would release too much juice and keep the pastry from crisping on the bottom.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
220 kcal
Protein
5.6 g
Carbohydrates
27 g
of which sugars
14 g
Fat
9.8 g
of which saturates
4.5 g
Fiber
1.8 g
Salt
0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Broskyne v župane z lístkového cesta so škoricou

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