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No-bake chocolate and coconut zebra bars
No-bake bars with four thin chocolate layers and three coconut layers made with powdered milk and sugar, rolled between sheets of plastic wrap.
Save on PinterestRecipe at a glance
- Prep time
- 1 hr
- Servings
- 40 servings
- Difficulty
- Medium
These no-bake zebra bars alternate four thin layers of melted chocolate with three layers of a coconut mixture made with powdered milk, shredded coconut, and sugar. The coconut mixture is rolled out between two sheets of plastic wrap and placed on the still-warm chocolate so the layers stick together and form stripes when sliced.
Ingredients
Coconut mixture
Chocolate layers
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Instructions
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Make the coconut mixture
Briefly boil the granulated sugar and water until the sugar dissolves, then let cool. Add the powdered milk, powdered sugar, and shredded coconut and mix until smooth.
Roll out three layers
Divide the mixture into three portions and roll each one between two sheets of plastic wrap into a layer the size of the baking sheet.
Assemble the layers
Melt the chocolate in a bowl set over a pan of hot water. Spread one-quarter of the chocolate on a baking sheet lined with parchment paper. Use the plastic wrap to place the first coconut layer on the still-warm chocolate. Repeat until you have four chocolate layers and three coconut layers, finishing with chocolate on top.
Cut into bars
Refrigerate until set, then cut with a sharp knife dipped in hot water.
Recipe by: Martuška Mlynarčíková
Tip: Transfer each coconut layer using the plastic wrap and peel it off only after placing the layer on the chocolate to keep it from tearing. Cut the bars into small pieces, as they are very rich.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 265 kcal
- Protein
- 3.2 g
- Carbohydrates
- 34 g
- of which sugars
- 30 g
- Fat
- 13 g
- of which saturates
- 9.2 g
- Fiber
- 2.8 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Zebra rezy z kokosu, sušeného mlieka a čokolády
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