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No-bake desserts

No-bake orange and coconut ostrich egg dessert

Name: No-bake orange and coconut ostrich egg dessert
Yield: 1 bowl
Cuisine: Slovak
Ingredients: 800 ml Whole milk; 75 g Cornstarch; 100 g Sugar; 1 packet Vanilla sugar (20 g); 1 l Orange juice; 75 g Cornstarch; 80 g Sugar; for dusting Shredded coconut (desiccated)

A no-bake dessert with milk and orange juice pudding layers, set in the freezer and coated in shredded coconut. Makes 1 bowl.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 20 min
Servings: 1 bowl
Difficulty: Easy

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This no-bake ostrich egg dessert resembles a large egg with a yolk in the center when sliced. The white layer is cooked with milk, cornstarch, and sugar, while the orange layer is made with orange juice, cornstarch, and sugar. The white pudding is poured into a round bowl first, followed by the orange pudding in the center, without stirring. Once set in the freezer, the dessert is unmolded and generously coated in shredded coconut. The ingredients are inexpensive, and the method is very simple.

Ingredients

First layer

Whole milk 800 ml
Cornstarch 75 g
Sugar 100 g
Vanilla sugar (20 g) 1 packet

Second layer

Orange juice 1 l
Cornstarch 75 g
Sugar 80 g
Shredded coconut (desiccated) for dusting

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Instructions

Tip: tap a step to mark it as done.

Mix the ingredients for each layer separately in two saucepans or skillets. Heat each mixture over low heat until thickened. Pour the white layer into a round bowl.
Pour the orange layer into the center of the white layer without stirring. Cover the surface with plastic wrap and place the bowl in the freezer.
Once set, unmold the dessert from the bowl, sprinkle generously with shredded coconut, and serve.

Tip: Pour in the orange mixture right away, while the white layer is still hot and soft. Pour slowly into the center so it sinks into the white layer like a yolk.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 109 kcal
Protein: 1.5 g
Carbohydrates: 22 g
of which sugars: 15 g
Fat: 1.6 g
of which saturates: 1.0 g
Fiber: 0.3 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pštrosie vajce – pomarančovo-kokosový dezert bez pečenia