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No-bake desserts

No-bake dark chocolate coconut truffles

Name: No-bake dark chocolate coconut truffles
Yield: About 25 pieces
Cuisine: Slovak
Ingredients: 55 g Butter (softened); 1/2 tsp Vanilla extract; 1/2 tsp Coconut extract; 2 tbsp Coconut cream; 1 pinch Salt; 1.5 cups Powdered sugar; 1 cup Shredded coconut (desiccated); 180–240 g Dark chocolate (chopped)

No-bake coconut truffles made with butter, coconut cream, and shredded coconut, chilled and dipped in dark chocolate. Makes about 25.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 30 min
Servings: About 25 pieces
Difficulty: Easy

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These no-bake dark chocolate coconut truffles have a soft coconut center and a crisp chocolate shell. The filling combines whipped butter, coconut cream, vanilla and coconut extracts, powdered sugar, and shredded coconut. The balls chill for at least an hour before being dipped in melted dark chocolate. You can decorate them with shredded coconut.

Ingredients

Butter (softened) 55 g
Vanilla extract 1/2 tsp
Coconut extract 1/2 tsp
Coconut cream 2 tbsp
Salt 1 pinch
Powdered sugar 1.5 cups
Shredded coconut (desiccated) 1 cup
Dark chocolate (chopped) 180–240 g

1 cup = 250 ml (metric cup)

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Instructions

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Beat the softened butter, then add the vanilla extract, coconut extract, coconut cream, and salt. Gradually add the powdered sugar, then stir in the shredded coconut.
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper and shape into balls.
Refrigerate the balls for at least an hour before dipping. Melt the chocolate over simmering water or in the microwave, coat each ball in chocolate, and return it to the parchment paper. Sprinkle with shredded coconut if desired.
Refrigerate the truffles until the chocolate sets, and keep them stored in the refrigerator.

Tip: Take just a few balls out of the refrigerator at a time, as the butter filling softens quickly when warm. Use a fork to dip them in the chocolate, then tap it against the edge of the bowl to let the excess drip off.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 120 kcal
Protein: 0.8 g
Carbohydrates: 13 g
of which sugars: 11 g
Fat: 7.5 g
of which saturates: 5.2 g
Fiber: 1.2 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kokosové pralinky v horkej čokoláde – bez pečenia