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Three-ingredient chocolate coconut bars
No-bake bars made with shredded coconut and sweetened condensed milk, chilled in the freezer and dipped in milk chocolate. Makes 20.
Save on PinterestRecipe at a glance
- Prep time
- 40 min
- Servings
- 20 servings
- Difficulty
- Easy
Homemade Bounty-style coconut bars need just three ingredients: shredded coconut, sweetened condensed milk, and milk chocolate. Mix the coconut with the condensed milk into a thick mixture, then shape it into oblong bars with damp hands. After 20 minutes in the freezer, the bars are easy to dip in melted chocolate and set quickly in the refrigerator.
Ingredients
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Instructions
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Coconut mixture
In a bowl, mix the shredded coconut with the sweetened condensed milk until you have a thick mixture that holds together.
Shape the bars
With damp hands, shape the mixture into oblong bars, pressing firmly so they hold their shape. After every three or four bars, rinse your hands without drying them to keep the mixture from sticking. Place the bars on a baking sheet lined with parchment paper and freeze for about 20 minutes.
Chocolate coating
Break the chocolate into pieces and melt it in a double boiler or microwave. Use two forks to dip the bars in the chocolate, let the excess drip off, and return them to the parchment paper. Refrigerate until set.
Source: quickneasyrecipes.net
Tip: Dip the bars straight from the freezer so the chocolate sets before it runs off. For a less sweet version, use dark chocolate.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 208 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20 g
- of which sugars
- 17 g
- Fat
- 13 g
- of which saturates
- 10 g
- Fiber
- 2.5 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kokosové tyčinky v čokoláde ako Bounty z troch surovín
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