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No-bake desserts

Three-ingredient chocolate coconut bars

No-bake bars made with shredded coconut and sweetened condensed milk, chilled in the freezer and dipped in milk chocolate. Makes 20.

Translated from Slovak ·

Three-ingredient chocolate coconut barsSave on Pinterest

Recipe at a glance

Prep time
40 min
Servings
20 servings
Difficulty
Easy

Homemade Bounty-style coconut bars need just three ingredients: shredded coconut, sweetened condensed milk, and milk chocolate. Mix the coconut with the condensed milk into a thick mixture, then shape it into oblong bars with damp hands. After 20 minutes in the freezer, the bars are easy to dip in melted chocolate and set quickly in the refrigerator.

Ingredients

20 servings

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Instructions

Tip: tap a step to mark it as done.

  1. Coconut mixture

    In a bowl, mix the shredded coconut with the sweetened condensed milk until you have a thick mixture that holds together.

  2. Shape the bars

    With damp hands, shape the mixture into oblong bars, pressing firmly so they hold their shape. After every three or four bars, rinse your hands without drying them to keep the mixture from sticking. Place the bars on a baking sheet lined with parchment paper and freeze for about 20 minutes.

  3. Chocolate coating

    Break the chocolate into pieces and melt it in a double boiler or microwave. Use two forks to dip the bars in the chocolate, let the excess drip off, and return them to the parchment paper. Refrigerate until set.

    Source: quickneasyrecipes.net

Tip: Dip the bars straight from the freezer so the chocolate sets before it runs off. For a less sweet version, use dark chocolate.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
208 kcal
Protein
3.2 g
Carbohydrates
20 g
of which sugars
17 g
Fat
13 g
of which saturates
10 g
Fiber
2.5 g
Salt
0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kokosové tyčinky v čokoláde ako Bounty z troch surovín