No-bake chocolate peanut butter squares

Tip: tap a step to mark it as done.

1. Melt the darker mixture

   Break the milk chocolate into a bowl and add the peanut butter. Set the bowl over a saucepan of boiling water and stir constantly until melted and smooth. Line a pan with plastic wrap or parchment paper and pour in the mixture.

2. Add the white chocolate

   Melt the white chocolate over hot water in the same way. Spoon it over the darker mixture, then drag the spoon through it to create a brown-and-white marbled pattern.

3. Chill and cut

   Refrigerate the pan until the mixture is set. Lift it out with the paper and cut into neat squares or rectangles.

   Source: kuhinja-recepti.info

Tip: Let the chilled slab stand at room temperature for 10 minutes before cutting so the chocolate and peanut butter slice smoothly without cracking.

This recipe was translated from the Slovak original: Čokoládovo-arašidové kocky z troch surovín – bez pečenia