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No-bake desserts

Chocolate caramel pretzels with sea salt

Name: Chocolate caramel pretzels with sea salt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 30 pieces
Cuisine: Slovak
Ingredients: 180 g Milk chocolate; 200 g Mini pretzels; 150 g Soft caramel candies; to taste Sea salt

No-bake milk chocolate rounds topped with mini pretzels, melted caramel, and sea salt. This sweet-and-salty treat makes about 30 pieces.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Servings: About 30 pieces
Difficulty: Easy
Cuisine: Slovak

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Chocolate caramel pretzels with sea salt are a four-ingredient, no-bake treat reminiscent of chocolate-covered pretzels once sold in stores. Spoon melted milk chocolate into rounds on parchment paper, press three mini pretzels into each, and top with a teaspoon of melted caramel candies and a pinch of salt. Once set, store them in an airtight container. The sweet-and-salty combination is great for parties or movie nights.

Ingredients

Milk chocolate 180 g
Mini pretzels 200 g
Soft caramel candies 150 g
Sea salt to taste

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Instructions

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Lay parchment paper on the counter. Melt the chocolate in a bowl set over steaming water, then melt the caramel candies the same way.
Spoon the melted chocolate onto the parchment paper to form rounds. Immediately press three mini pretzels into each round so they stick firmly in the chocolate.
Top the pretzels with a teaspoon of melted caramel, sprinkle with a little salt, and decorate with a little chocolate. Let set completely and store in an airtight container.

Tip: Make sure the bowl set over the steam is dry, and do not let any water drip into the chocolate, or it will thicken and become lumpy. Sprinkle the salt onto the caramel while it is still soft so it will stick.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 77 kcal
Protein: 1.4 g
Carbohydrates: 13 g
of which sugars: 6.5 g
Fat: 2.4 g
of which saturates: 1.3 g
Fiber: 0.4 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Praclíky v čokoláde s karamelom a morskou soľou