Recipe onlinefamilyhomerecipes.com/recipe/no-bake-caramel-coconut-macaroons-with-dark-chocolate/Scan the code to open the recipe on your phone

No-bake desserts

No-bake caramel coconut macaroons with dark chocolate

Name: No-bake caramel coconut macaroons with dark chocolate
Yield: About 25 cookies
Cuisine: Slovak
Ingredients: 45 ml Milk; 85 g Butter; About 40 Soft caramel candies; 280 g Shredded coconut (desiccated); 120 g Dark chocolate; as needed Flaky sea salt

No-bake coconut macaroons made with soft caramels, butter, and milk, then dipped in dark chocolate. Makes about 24 cookies.

Slovak cuisine · Christmas cookies and baking · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 20 min
Cook time: 15 min
Servings: About 25 cookies
Difficulty: Easy

Jump to recipe

No-bake caramel coconut macaroons with dark chocolate are quick Christmas treats you can make without an oven in about half an hour. Melt the caramels with butter and milk, let the mixture cool, then stir in shredded coconut. Drop mounds of the mixture onto parchment paper and, once set, dip them partially in melted dark chocolate.

Drizzle the remaining chocolate over the tops and sprinkle with a pinch of flaky sea salt if you like. The recipe makes approximately 24 cookies.

Ingredients

Milk 45 ml
Butter 85 g
Soft caramel candies About 40
Shredded coconut (desiccated) 280 g
Dark chocolate 120 g
Flaky sea salt as needed

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Heat the milk, caramels, and butter in a small saucepan until melted, then stir until smooth. Do not let the mixture boil. Let cool, then stir in the coconut.
Drop mounds of approximately 1½ tbsp of the mixture onto a baking sheet lined with parchment paper. Let cool completely.
Melt the chocolate in a small bowl over simmering water or in the microwave. Partially dip the macaroons into the chocolate and return them to the parchment paper. If desired, drizzle the remaining chocolate over the tops, then let set.
Once fully set, store the macaroons in an airtight container in a cool, dry place.

Tip: Shape the mounds with two spoons or a small ice cream scoop so they are evenly sized and the chocolate sets at the same time. If the mixture spreads, let it cool a little longer.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 158 kcal
Protein: 1.5 g
Carbohydrates: 11 g
of which sugars: 7.9 g
Fat: 13 g
of which saturates: 9.4 g
Fiber: 2.2 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečené karamelové kokosky v horkej čokoláde