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No-bake desserts

Homemade Toffifee caramel hazelnut candies

Name: Homemade Toffifee caramel hazelnut candies
Prep time: 30 min
Total time: 4 h 30 min
Yield: 35 candies
Cuisine: Slovak
Ingredients: 250 g Soft caramel candies; 5 tbsp Cooking cream; 1 1/2 tbsp Butter; 40 g Whole hazelnuts (About 35 nuts.); Butter for greasing the molds; 70 g Dark chocolate; 4 tbsp Cooking cream

No-bake caramel candies made with soft caramels, cream, and butter, filled with whole hazelnuts and topped with dark chocolate. Makes about 35.

Slovak cuisine · Vegetarian · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 30 min
Total time: 4 hr 30 min
Servings: 35 candies
Difficulty: Easy

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Homemade Toffifee are small, no-bake candies made in molds with soft caramel, a whole hazelnut, and a dollop of dark chocolate. The caramel is made simply by melting store-bought soft caramel candies with cream and butter.

The recipe makes about 35 candies, which need to chill in the refrigerator for 4–5 hours before serving.

Ingredients

Caramel

Soft caramel candies 250 g
Cooking cream 5 tbsp
Butter 1 1/2 tbsp
Whole hazelnuts (About 35 nuts.) 40 g
Butter for greasing the molds

Chocolate

Dark chocolate 70 g
Cooking cream 4 tbsp

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Instructions

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Melt the caramels
Melt the caramel candies in a double boiler. Once completely melted, stir in 5 tbsp cream. Remove from the heat, add 1.5 tbsp butter, and stir thoroughly until smooth.
Fill the molds
Pour 3 tsp caramel into each greased mold and place one hazelnut in the center of each.
Add the chocolate
Melt the dark chocolate in a double boiler and stir in 4 tbsp cream. Spoon a teaspoon of chocolate over each hazelnut.
Chill until set
Refrigerate the finished candies for 4–5 hours until set.
Source: vk.com

Tip: Pour the caramel into the molds while it is still warm and pourable; if it thickens in the bowl, briefly return it to the double boiler. Toast the hazelnuts in a dry skillet first for a more pronounced flavor.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 56 kcal
Protein: 0.7 g
Carbohydrates: 6.9 g
of which sugars: 5.6 g
Fat: 3.1 g
of which saturates: 1.3 g
Fiber: 0.3 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Domáce toffifee z karamelových cukríkov a lieskovcov