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Breakfast

Chocolate granola with hazelnuts and honey

Name: Chocolate granola with hazelnuts and honey
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: Slovak
Ingredients: 150 g Hazelnuts; 250 g Rolled oats; 1 tsp Cocoa powder; 150 g Chocolate spread; 50 g Honey; 100 g Chocolate

Homemade granola with rolled oats, hazelnuts, cocoa, honey, and chocolate, slowly baked at 140°C (285°F). Makes 12 servings.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 40–50 min
Total time: 50 min
Temperature: 140 °C (275 °F)
Servings: 12 servings
Difficulty: Easy

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Chocolate granola with hazelnuts and honey is a homemade breakfast mix of rolled oats, coarsely chopped nuts, and cocoa powder. The ingredients are combined with chocolate-hazelnut spread and honey, then slowly baked on a baking sheet for 40 to 50 minutes at 120–140°C (250–285°F), stirring several times. Chopped chocolate is stirred into the cooled granola, which is stored in a sealed container in a dry place. For a less sweet version, you can leave out the chocolate spread.

Ingredients

12 servings

Hazelnuts 150 g
Rolled oats 250 g
Cocoa powder 1 tsp
Chocolate spread 150 g
Honey 50 g
Chocolate 100 g

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Instructions

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Coarsely chop the nuts and combine them with the oats and cocoa powder in a bowl. Add the chocolate-hazelnut spread and honey and stir to combine.
Spread the mixture on a baking sheet lined with parchment paper and bake in an oven preheated to 120–140°C (250–285°F) for 40–50 minutes. Stir several times during baking to keep it from burning.
Let the granola cool on the baking sheet, then stir in the finely chopped chocolate. Transfer to a jar or container with a tight-fitting lid and store in a dry place.

Tip: The granola will not be crunchy in the oven; it becomes crunchy only after cooling, so do not extend the baking time. The cocoa can also hide signs that it is starting to burn.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 283 kcal
Protein: 5.7 g
Carbohydrates: 33 g
of which sugars: 15 g
Fat: 15 g
of which saturates: 5.9 g
Fiber: 4.6 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Čokoládová granola s lieskovcami a medom