Baked goods

One-bowl chocolate and hazelnut cake

A one-bowl chocolate cake with ground hazelnuts, measured by the cup and baked at 170°C (340°F) for 40–45 minutes. Serves 6.

Slovak cuisine · Translated from Slovak ·

One-bowl chocolate and hazelnut cakeSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
1 hr
Total time
1 hr 20 min
Temperature
170 °C (340 °F)
Servings
6 servings
Difficulty
Medium
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This chocolate hazelnut cake is measured with an ordinary cup, so you don't need a scale or measuring cup. Simply mix the sugar, semi-coarse wheat flour, ground hazelnuts, cocoa powder, eggs, and baking powder in one bowl, then pour the batter into a deep baking pan lined with parchment paper. Bake at 170°C (340°F) for about 40–45 minutes. Once the cake has cooled, pour melted chocolate over it and decorate with sprinkles.

Ingredients

Glaze

1 cup = 250 ml (metric cup)

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Mix all the batter ingredients in a large bowl.

  2. Line a deep baking pan with parchment paper and pour in the batter.

  3. Bake at 170°C (340°F) for approximately 40–45 minutes, depending on your oven.

  4. Pour the melted chocolate over the baked cake, sprinkle with powdered sugar or edible decorations, and serve.

Tip: Pour the glaze over the cooled cake and add the decorations right away, before the chocolate sets; they won't stick once it has hardened.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
479 kcal
Protein
11 g
Carbohydrates
75 g
of which sugars
48 g
Fat
18 g
of which saturates
5.4 g
Fiber
5.3 g
Salt
0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Hrnčekový čokoládový koláč s lieskovými orieškami

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