Recipe onlinefamilyhomerecipes.com/recipe/chocolate-banana-mug-cakes/Scan the code to open the recipe on your phone
Chocolate and banana mug cakes
Cocoa mug cakes with a banana and chocolate filling, microwaved for 2 minutes or baked in the oven. Makes 2 individual mug cakes.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 13–15 min
- Total time
- 23 min
- Temperature
- 170 °C (340 °F)
- Servings
- 2 mugs
- Difficulty
- Easy
Chocolate and banana mug cakes are a quick cocoa dessert you can cook in the microwave in two minutes. Divide the batter made with egg, oil, honey, milk, flour, and cocoa powder between two mugs, add the banana and chocolate filling in the center, and cover with the remaining batter. Top each with a banana slice. If you don't have a microwave, bake them in the oven at 170 °C (340 °F) for 13 to 15 minutes.
Ingredients
For 2 mug cakes: Filling
Wet ingredients
Dry ingredients
Topping
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
- Mix the wet ingredients, dry ingredients, and filling in three separate bowls. Pour the wet ingredients into the dry ingredients and stir to combine.
- Divide half the batter between 2 mugs, add the filling, and cover with the remaining batter. Place a banana slice on top of each.
- Microwave at 600 W for 2 minutes, or bake in a conventional oven at 170 °C (340 °F) for 13–15 minutes.
Tip: Choose mugs that are large enough and have no metallic decorations, and fill them no more than halfway with batter, as it rises rapidly in the microwave. Eat the microwaved cakes while still warm, as they quickly lose their moist texture once cooled.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 206 kcal
- Protein
- 5.6 g
- Carbohydrates
- 27 g
- of which sugars
- 13 g
- Fat
- 9.2 g
- of which saturates
- 2.5 g
- Fiber
- 2.4 g
- Salt
- 1.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Čokoládovo-banánový koláč v hrnčeku
Follow us
Recipe ideas every day on Facebook & Pinterest.
