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Oatmeal with blueberries, honey and walnuts
Creamy oatmeal cooked in milk with a pinch of salt, topped with warm blueberry sauce, fresh blueberries, honey and walnuts. Serves 2.
Save on PinterestRecipe at a glance
- Prep time
- 2 min
- Cook time
- 8 min
- Total time
- 10 min
- Servings
- 2 servings
- Difficulty
- Easy
Oatmeal with blueberries is a quick, warm breakfast: cook rolled oats in milk until creamy and briefly simmer half the blueberries to make a warm sauce. Serve the oatmeal with the sauce, fresh blueberries, honey and walnuts.
Ingredients
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Instructions
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Cook the oatmeal
6 minPour the milk over the oats and a pinch of salt. Cook over low heat, stirring frequently, for 4–5 minutes, until the oatmeal thickens.
Make the blueberry sauce
3 minMeanwhile, simmer half the blueberries in a small saucepan with 1 tbsp water for 2–3 minutes, until they release their juices.
Serve
Divide the oatmeal among bowls, spoon the warm blueberries over it, and top with the remaining fresh blueberries. Drizzle with honey and sprinkle with walnuts.
Tip: A pinch of salt brings out the flavor of the oatmeal, so it tastes sweet even with less honey.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 384 kcal
- Protein
- 14 g
- Carbohydrates
- 55 g
- of which sugars
- 24 g
- Fat
- 13 g
- of which saturates
- 3.7 g
- Fiber
- 6.5 g
- Salt
- 1.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Ovsená kaša s čučoriedkami, medom a orechmi
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