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Blueberry pancakes with plain yogurt
Fluffy blueberry pancakes made with plain yogurt and cooked in a skillet. Serve with yogurt and honey for a breakfast for four.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
Blueberry pancakes make a fluffy skillet breakfast: fold blueberries into a batter of flour, eggs, plain yogurt, and milk, then cook on both sides in a little oil. The yogurt keeps them moist. Serve with yogurt and honey.
Ingredients
Batter
For serving
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Instructions
Tip: tap a step to mark it as done.
Make the batter
5 minMix the flour with the baking powder, sugar, and salt. Whisk the eggs with the yogurt and milk, pour into the flour mixture, and stir briefly to form a thick batter. Gently fold in the blueberries.
Cook the pancakes
20 minBrush a skillet with oil. Spoon in the batter to form pancakes and cook over low heat for 2–3 minutes, until bubbles appear on the surface. Flip and cook for another 1–2 minutes.
Serve
Serve the pancakes warm with yogurt and honey.
Tip: Mix the batter only briefly; a few lumps are fine. Overmixing will make the pancakes tough and less fluffy.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 478 kcal
- Protein
- 14 g
- Carbohydrates
- 75 g
- of which sugars
- 25 g
- Fat
- 14 g
- of which saturates
- 3.9 g
- Fiber
- 2.6 g
- Salt
- 1.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Čučoriedkové lievance s jogurtom na raňajky
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