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Buttery pancakes with honey or maple syrup
Pancakes made with milk, eggs, butter, and baking powder, cooked in butter and topped with honey or maple syrup. Makes 3 servings.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 15 min
- Total time
- 25 min
- Servings
- 3 servings
- Difficulty
- Easy
- Cuisine
- Slovak
These buttery pancakes with honey or maple syrup are thick pancakes made with milk, eggs, butter, and baking powder. Let the batter rest for ten minutes after mixing, then cook small pancakes in a skillet with a little butter until golden on both sides. Stack them while still warm, spreading them with jam if desired, and top with a pat of butter and honey or maple syrup. Serve them for a sweet breakfast or dinner, and add fruit if you like.
Ingredients
To serve
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Instructions
Tip: tap a step to mark it as done.
Mix the milk, butter, and eggs in one bowl. In another bowl, combine the flour, vanilla sugar, baking powder, and salt. Pour the wet mixture into the dry ingredients and mix until smooth. Cover and let the batter rest for about 10 minutes.
Heat a little butter in a skillet and cook small pancakes until golden on both sides.
Stack the pancakes while still warm, spreading each one with jam if desired. Top with a pat of butter and drizzle with honey or maple syrup.
Tip: Before each batch, wipe any burned butter from the skillet with a paper towel and add a fresh piece of butter. Otherwise, the pancakes may develop dark spots with a bitter taste.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 580 kcal
- Protein
- 14 g
- Carbohydrates
- 81 g
- of which sugars
- 26 g
- Fat
- 22 g
- of which saturates
- 12 g
- Fiber
- 2.0 g
- Salt
- 1.5 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Maslové lievance s medom a javorovým sirupom
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