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Garlic syrup with honey and apple cider vinegar

Name: Garlic syrup with honey and apple cider vinegar
Yield: 1 jar
Cuisine: Slovak
Ingredients: 8 Garlic cloves (pressed); 1 glass Apple cider vinegar (200 ml); 200 ml Honey

Crushed garlic, honey, and apple cider vinegar make a syrup that rests in the refrigerator for 5 days. Makes 1 jar; dilute with water.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Servings: 1 jar
Difficulty: Easy

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Garlic syrup with honey and apple cider vinegar is a traditional homemade preparation made with three ingredients. Eight garlic cloves are crushed and mixed with a glass of apple cider vinegar and a glass of honey in a glass or porcelain bowl. The mixture then rests in a sealed container in the refrigerator for five days and needs to be stirred once a day.

The syrup has a very strong flavor, so do not drink it undiluted: stir two teaspoons into a glass of water.

Ingredients

Garlic cloves (pressed) 8
Apple cider vinegar (200 ml) 1 glass
Honey 200 ml

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Instructions

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Finely crush the garlic cloves in a garlic press or blend them. Place the garlic in a glass or porcelain bowl, add the apple cider vinegar and honey, and mix thoroughly.
Pour the mixture into a sealable glass container and refrigerate for 5 days. Take it out briefly each day and stir well. After 5 days, the syrup is ready.
The syrup is very concentrated, so do not drink it undiluted: stir 2 teaspoons into a glass of water.

Tip: If the honey has crystallized, first soften it by placing its container in warm water so it mixes smoothly with the vinegar. Always use a clean, dry spoon for the daily stirring.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 170 kcal
Protein: 0.6 g
Carbohydrates: 43 g
of which sugars: 41 g
Fat: 0.0 g
of which saturates: 0.0 g
Fiber: 0.2 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Cesnakový sirup s medom a jablčným octom – domáci recept