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Main dishes

Baked chicken wings with lemons in syrup

Chicken wings seasoned with sweet paprika and baked with lemons simmered in sugar syrup. A sweet-and-sour oven dish that serves 2.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
5 min
Cook time
30–40 min
Total time
1 hr
Temperature
180 °C (350 °F)
Servings
2 servings
Difficulty
Easy

Chicken wings baked with lemons in syrup are a simple oven dish with a sweet-and-sour citrus flavor. First, simmer the lemons for 20 minutes in a syrup made from water and sugar. Season the wings with salt, pepper, and paprika, then arrange them on a baking sheet. Pour the syrup and lemons over them and bake at 180 °C (350 °F) for 35 to 40 minutes. The hands-on work takes just five minutes; the rest is waiting for the lemons to simmer and the wings to bake.

Ingredients

2 servings

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Instructions

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  1. Dissolve the sugar in the water and bring to a boil to make a syrup. Add the lemons and simmer for 20 minutes.

  2. Preheat the oven to 180 °C (350 °F).

  3. Season the wings with salt and pepper and rub them with the paprika. Arrange them on a baking sheet and pour the syrup and lemons over them.

  4. Bake the wings for 35–40 minutes.

Tip: Since the lemons are cooked with their peel on, wash them thoroughly beforehand, slice them, and remove the seeds, which could make the syrup bitter. Halfway through baking, baste the wings with the syrup from the baking sheet.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
920 kcal
Protein
46 g
Carbohydrates
117 g
of which sugars
104 g
Fat
33 g
of which saturates
8.9 g
Fiber
5.4 g
Salt
1.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie krídelká pečené na citrónoch v sirupe

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