Name: Oven-baked Parmesan-breaded chicken wings
Yield: 4 servings
Cuisine: Slovak
Ingredients: 3 l Water; 1/4 tbsp Salt; 1 Bay leaf; 1 tsp Dried thyme; 1 tsp Oregano; 1 tsp Fresh rosemary; 1.5–2 kg Chicken wings; 8–10 Garlic cloves; 3–4 tbsp Olive oil; 1 tbsp Black pepper; 2 tsp Sweet paprika; 2 tbsp Breadcrumbs; 1 tbsp Parmesan; 70–80 g Balsamic vinegar

Instructions

Tip: tap a step to mark it as done.

Pour the water into a large pot. Add the vinegar, salt, bay leaf, thyme, oregano, and rosemary, and bring to a boil. Add the wings and boil for 15 minutes. Spread them out on a wire rack or cutting board and let cool for 15 minutes.
Season the wings with salt. In a large bowl, mix the garlic, olive oil, black pepper, and sweet paprika. Add the wings and toss to coat. Sprinkle with breadcrumbs, toss again, and add some of the Parmesan.
Arrange the wings on a baking sheet, brush with olive oil, and sprinkle with the remaining Parmesan. Bake at 230 °C (450 °F) for 20–25 minutes, until golden brown.

Tip: Cut off the wing tips before boiling: they have little meat and would burn at 230 °C (450 °F), but you can use them to make stock. Leave space between the wings on the baking sheet so they brown on all sides.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 1001 kcal
Protein: 79 g
Carbohydrates: 12 g
of which sugars: 3.3 g
Fat: 69 g
of which saturates: 17 g
Fiber: 1.5 g
Salt: 2.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie krídelká v parmezánovej strúhanke z rúry