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Side dishes

Muffin pan Parmesan potato stacks

Name: Muffin pan Parmesan potato stacks
Yield: 6 servings
Cuisine: Slovak
Ingredients: 3 tbsp Melted butter; 2 tbsp Parmesan; 1 tsp Granulated garlic; 1 tbsp Dried thyme; to taste Salt and pepper; 8-10 Potatoes (sliced)

Thin potato slices tossed with butter, Parmesan, garlic, and thyme, then stacked in a muffin pan and baked until golden. Serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 55 min
Temperature: 190 °C (375 °F)
Servings: 6 servings
Difficulty: Easy
Cuisine: Slovak

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Muffin pan Parmesan potato stacks are a side dish made from thin potato slices stacked in muffin cups. First, toss the slices with melted butter, Parmesan, granulated garlic, dried thyme, salt, and pepper, then arrange them in small stacks in a greased muffin pan. Bake for about 55 minutes to 1 hour at 190°C (375°F), until the edges turn golden. Before serving, sprinkle with extra Parmesan if desired, and substitute basil, rosemary, or oregano for the thyme.

Ingredients

6 servings

Melted butter 3 tbsp
Parmesan 2 tbsp
Granulated garlic 1 tsp
Dried thyme 1 tbsp
Salt and pepper to taste
Potatoes (sliced) 8-10

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Instructions

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Grease the muffin cups with butter and set aside. Peel the potatoes and cut them into slices. Preheat the oven to 190°C (375°F) and place all the potatoes in a large bowl.
Add the melted butter, Parmesan, garlic, thyme, salt, and pepper, and toss to coat. Arrange the slices in stacks in the muffin cups and season with more salt and pepper as needed. Bake for about 55 minutes to 1 hour, until the potato edges are golden brown.
Let the baked potatoes cool for a few minutes, then sprinkle with a little Parmesan and thyme if desired. For an alternative to the assertive flavor of thyme, use other herbs, such as basil, rosemary, or oregano.
Serve as an appetizer or as a side dish with meat and sauces.

Tip: Stack the potato slices above the rims of the muffin cups, as the stacks will shrink during baking. Run a thin knife around the edge of each cup to release them.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 234 kcal
Protein: 5.4 g
Carbohydrates: 40 g
of which sugars: 1.9 g
Fat: 6.4 g
of which saturates: 3.9 g
Fiber: 4.9 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiakové vežičky s parmezánom z formy na muffiny