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Dinners

Cheese-stuffed potato crescents with Parmesan

Name: Cheese-stuffed potato crescents with Parmesan
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 200 g Potatoes; 100 g All-purpose flour; A little Salt; 3 tbsp Parmesan; to taste Hard cheese; as needed Vegetable oil

Potato dough with Parmesan is rolled around a hard cheese filling and pan-fried until golden. A simple dinner that serves four.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Cheese-stuffed potato crescents with Parmesan are a simple dinner for four made with everyday ingredients, ready in about 25 minutes. Mash the boiled potatoes until smooth, then let them cool before mixing with all-purpose flour, salt, and grated Parmesan. Roll the dough into a circle, cut it into triangles like a pizza, and sprinkle a little hard cheese over the wide end of each triangle. Roll the triangles into crescents and fry them in oil for a soft center and a lightly crisp exterior.

Ingredients

4 servings

Potatoes 200 g
All-purpose flour 100 g
Salt A little
Parmesan 3 tbsp
Hard cheese to taste
Vegetable oil as needed

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Instructions

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Peel the potatoes and boil them in lightly salted water until tender. Drain, mash until smooth, and let cool to room temperature so they are easier to work with.
Add the all-purpose flour, a little salt, and the grated Parmesan to the potatoes. Mix thoroughly to form a uniform dough. If it is too loose and difficult to work with, add a little more flour.
On a floured surface, roll the dough into a circle and cut it into equal triangles, like a pizza. Sprinkle a little grated hard cheese along the wide edge of each triangle, then roll up the dough.
Heat the oil in a skillet and fry the crescents until golden. Transfer to paper towels to absorb the excess oil.

Tip: Grate the hard cheese as finely as possible and sprinkle it only in the center of the wide end, away from the edges. Any cheese that leaks out could splatter and burn in the oil.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 169 kcal
Protein: 6.2 g
Carbohydrates: 28 g
of which sugars: 0.5 g
Fat: 3.4 g
of which saturates: 1.6 g
Fiber: 1.7 g
Salt: 0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiakové rožteky plnené syrom a parmezánom