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Baked goods

Cesnakové pagáče: Slovak garlic and Parmesan biscuits

Name: Cesnakové pagáče: Slovak garlic and Parmesan biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 12 biscuits
Cuisine: Slovak
Ingredients: 1 cup Almond flour; 1/3 cup Coconut flour; 3/4 cup Parmesan (grated); 2 tsp Baking powder; 6 Garlic cloves; 1 tbsp Parsley (dried); 6 Eggs; 1/3 cup Coconut oil

These garlic and Parmesan biscuits use almond and coconut flours instead of wheat flour. Bake at 200 °C (400 °F); makes about 12.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 15–20 min
Total time: 30 min
Temperature: 200 °C (400 °F)
Servings: About 12 biscuits
Difficulty: Easy

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These cesnakové pagáče, Slovak savory garlic biscuits made with almond flour, coconut flour, and Parmesan, contain no wheat flour and are ready in under half an hour. The dry ingredients are mixed with eggs, coconut oil, and chopped garlic, then left to stand for two to three minutes. The mixture is spooned into mounds, flattened on a baking sheet, sprinkled with Parmesan, and baked for 15 to 20 minutes at 200 °C (400 °F) until golden. They make a savory snack for a Sunday movie.

Ingredients

Almond flour 1 cup
Coconut flour 1/3 cup
Parmesan (grated) 3/4 cup
Baking powder 2 tsp
Garlic cloves 6
Parsley (dried) 1 tbsp
Eggs 6
Coconut oil 1/3 cup

1 cup = 250 ml (metric cup)

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Instructions

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Preheat the oven to 200 °C (400 °F) and line a baking sheet with parchment paper. In a large bowl, mix the coconut flour, almond flour, baking powder, Parmesan, and dried parsley.
In a smaller bowl, whisk the eggs with the coconut oil and add the chopped garlic. Pour into the dry ingredients, stir to combine, and let stand for 2–3 minutes.
Spoon the mixture into mounds on the prepared baking sheet and flatten them gently. Sprinkle with Parmesan to taste and bake until golden, about 15–20 minutes.

Tip: Chop the garlic as finely as possible, since larger pieces on the surface of the biscuits can easily turn bitter at 200 °C (400 °F). Let the finished biscuits cool completely on the baking sheet, as baked goods without wheat flour break easily while warm.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 184 kcal
Protein: 8.0 g
Carbohydrates: 3.7 g
of which sugars: 0.8 g
Fat: 15 g
of which saturates: 7.8 g
Fiber: 2.2 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Cesnakové pagáče z mandľovej a kokosovej múky s parmezánom