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Creamy garlic and Parmesan pasta

Name: Creamy garlic and Parmesan pasta
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 400 g Pasta; 100 g Butter; 5-6 Garlic cloves; 4 tbsp Flour; 1.5 cups Chicken broth; 1.5 cups Whole milk; to taste Parsley; 100 g Parmesan; to taste Salt and pepper

Pasta in a thick sauce of butter, garlic, milk, and chicken broth, finished with grated Parmesan and parsley. Makes 4 servings.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Creamy garlic and Parmesan pasta is a quick dinner for garlic and cheese lovers. Crushed garlic is cooked gently in melted butter for two minutes, then flour, milk, and chicken broth are added and the sauce is cooked until thickened. Grated Parmesan is melted into the sauce, followed by parsley and cooked pasta. The whole meal for four is ready in about 25 minutes.

Ingredients

4 servings

Pasta 400 g
Butter 100 g
Garlic cloves 5-6
Flour 4 tbsp
Chicken broth 1.5 cups
Whole milk 1.5 cups
Parsley to taste
Parmesan 100 g
Salt and pepper to taste

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Cook the pasta according to the package directions. Melt the butter over low heat, add the crushed garlic, and cook for 2 minutes.
Add the milk, flour, and chicken broth and cook until the sauce thickens. Stir the parsley and cheese into the thickened sauce.
Once the cheese has melted, stir in the pasta.

Tip: Whisk the flour with a little cold milk until smooth so it blends into the remaining liquid without lumps. Add the Parmesan a handful at a time over low heat.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 788 kcal
Protein: 29 g
Carbohydrates: 93 g
of which sugars: 9.2 g
Fat: 32 g
of which saturates: 19 g
Fiber: 3.7 g
Salt: 1.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Krémové cestoviny s cesnakom a parmezánom