Recipe onlinefamilyhomerecipes.com/recipe/garlic-potatoes-with-sour-cream-and-parmesan/Scan the code to open the recipe on your phone

Dinners

Garlic potatoes with sour cream and Parmesan

Name: Garlic potatoes with sour cream and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 5 Potatoes; 100 g Butter; 5 tbsp Parmesan (grated); 3 Garlic cloves; A little Parsley; 1 tbsp Sour cream; to taste Salt

Boiled potatoes spread with garlic butter, Parmesan, parsley, and sour cream, then baked for 15 minutes at 220°C (425°F). Serves two.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Temperature: 220 °C (425 °F)
Servings: 2 servings
Difficulty: Easy

Jump to recipe

Garlic potatoes with sour cream and Parmesan are a quick dinner for two, ready in about 25 minutes. Cut the potatoes into wedges or slices and boil until tender, then place on a baking sheet and coat with a spread of softened butter, grated garlic, Parmesan, and parsley, softened with a tablespoon of sour cream. Bake in an oven preheated to 220°C (425°F) for 15 minutes. Serve on their own or with a vegetable salad.

Ingredients

2 servings

Potatoes 5
Butter 100 g
Parmesan (grated) 5 tbsp
Garlic cloves 3
Parsley A little
Sour cream 1 tbsp
Salt to taste

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Wash the potatoes thoroughly and cut into wedges or slices, as preferred. Place in a pan and cover with water.
Boil the potatoes until tender. Meanwhile, prepare the garlic spread: mix the grated garlic with the softened butter, season with salt, and add the Parmesan and parsley.
Stir the sour cream into the spread. Arrange the boiled potatoes on a baking sheet lined with parchment paper, coat with the garlic spread, and bake at 220°C (425°F) for 15 minutes.

Tip: Boil the potatoes in salted water so they aren't bland inside. Salt the spread sparingly, since Parmesan is already salty.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 720 kcal
Protein: 13 g
Carbohydrates: 69 g
of which sugars: 3.5 g
Fat: 45 g
of which saturates: 28 g
Fiber: 8.1 g
Salt: 1.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiaky s cesnakom, kyslou smotanou a parmezánom