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Bucatini with mushroom, white wine and Parmesan sauce

Name: Bucatini with mushroom, white wine and Parmesan sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Button mushrooms; 250 g Bucatini (thick, hollow spaghetti); 1 Garlic clove; 2 tbsp Olive oil; 50 g Butter; 50 g Parmesan (grated); 100 ml White wine (dry); to taste Salt and pepper

Bucatini tossed with button mushrooms cooked in garlic, dry white wine and butter, then topped with grated Parmesan. Serves four.

Italian cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Italian

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Bucatini with mushroom sauce features thick, hollow spaghetti served with mushrooms simmered in wine and butter. Sauté garlic in olive oil, add sliced button mushrooms, then pour in dry white wine and let the alcohol evaporate. Butter gives the sauce a smooth finish, and grated Parmesan goes on top. It's a quick dinner for four; cook the pasta just until al dente.

Ingredients

4 servings

Button mushrooms 200 g
Bucatini (thick, hollow spaghetti) 250 g
Garlic clove 1
Olive oil 2 tbsp
Butter 50 g
Parmesan (grated) 50 g
White wine (dry) 100 ml
Salt and pepper to taste

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Instructions

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Heat the olive oil in a preheated skillet and sauté the garlic until golden. Add the sliced mushrooms and sauté. Reduce the heat, pour in the wine and let the alcohol evaporate.
Season with salt and black pepper and cook for about 5 more minutes. Stir in the butter, then remove the skillet from the heat once it has melted.
Meanwhile, cook the bucatini until al dente.
Toss the cooked pasta with the mushroom sauce. Serve topped with grated Parmesan and fresh herbs, if desired.

Tip: Sauté the mushrooms in a large skillet or in batches. Crowding them makes them release water and steam rather than turn golden.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 463 kcal
Protein: 14 g
Carbohydrates: 50 g
of which sugars: 2.9 g
Fat: 21 g
of which saturates: 9.3 g
Fiber: 2.5 g
Salt: 0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bucatini so šampiňónovou omáčkou, vínom a parmezánom