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Side dishes

Braised vegetables with button mushrooms

Name: Braised vegetables with button mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 Onions; 500 g Button mushrooms; 3 Carrots; 1 Zucchini (medium); 3 tbsp Olive oil; 1 tsp Italian seasoning; to taste Salt

Onions, button mushrooms, carrots, and zucchini are sautéed in olive oil, then braised with salt and Italian seasoning. Serves 4.

Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Servings: 4 servings
Difficulty: Easy

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Braised vegetables with button mushrooms feature four main ingredients—onions, button mushrooms, carrots, and zucchini—seasoned with salt and Italian seasoning. Add the vegetables in stages according to how long they take to soften: onions and mushrooms first, then carrots, and zucchini at the end so it doesn't overcook.

Serve as a side dish with meat or with rice.

Ingredients

4 servings

Onions 2
Button mushrooms 500 g
Carrots 3
Zucchini (medium) 1
Olive oil 3 tbsp
Italian seasoning 1 tsp
Salt to taste

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Instructions

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Onions and mushrooms
Cut the onions into wedges and sauté in the olive oil for about 5 minutes. Add the sliced button mushrooms and sauté for another 5 minutes.
Carrots
Add the carrots, sliced into rounds, season with salt, and sprinkle with the Italian seasoning. Cover and braise for about 15 minutes, until the carrots are almost tender.
Zucchini
Finally, add the zucchini, sliced into half-moons, and braise for another 5–10 minutes, leaving it slightly firm. Add more salt to taste.

Tip: Do not rinse the button mushrooms under running water; simply wipe them clean with a damp cloth. Otherwise, they will absorb water and steam instead of browning.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 171 kcal
Protein: 5.6 g
Carbohydrates: 16 g
of which sugars: 8.7 g
Fat: 11 g
of which saturates: 1.5 g
Fiber: 4.4 g
Salt: 0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Dusená zelenina so šampiňónmi, mrkvou a cuketou