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Side dishes

Roasted vegetables with lemon and garlic

Zucchini, eggplant, tomatoes, bell pepper, and red onion marinated with lemon and garlic, then oven-roasted. Serves 4 as a side dish.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
15 min
Cook time
15 min
Temperature
200 °C (400 °F)
Servings
4 servings
Difficulty
Easy
Cuisine
Slovak
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Vegetables in a lemon marinade make a roasted side dish with zucchini, eggplant, tomatoes, bell pepper, red onion, and garlic. The sliced vegetables are seasoned with salt and pepper, drizzled with lemon juice, and left to marinate briefly, then baked with olive oil under foil for 15 minutes at 200 °C (400 °F) and uncovered for another 10 minutes. Serve warm, straight from the oven. They go well with any meat or can be served on their own as a light meal.

Ingredients

4 servings

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Instructions

Tip: tap a step to mark it as done.

  1. Cut all the vegetables into large slices and place in a bowl. Season with salt and pepper to taste, drizzle with lemon juice, and let stand for a few minutes.
  2. Meanwhile, preheat the oven to 200 °C (400 °F). Pour olive oil to taste into a baking dish and add the vegetables. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil, switch the oven from baking to broiling, and brown the vegetables for another 10 minutes.
  3. Serve the side dish warm, straight from the oven, when it tastes best.
    Roasted vegetables with lemon and garlic

Tip: Sprinkle the parsley over the vegetables only after taking them out of the oven, as it would darken in the hot oven. Cut the garlic into thick slices, since finely chopped garlic could easily burn during browning.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
88 kcal
Protein
3.5 g
Carbohydrates
17 g
of which sugars
9.7 g
Fat
2.0 g
of which saturates
0.3 g
Fiber
5.6 g
Salt
0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Restovaná zelenina v citrónovej marináde s cesnakom

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