Side dishes

Sautéed potatoes and vegetables in olive oil

Shredded potatoes and carrots sautéed with onion and bell pepper in olive oil, seasoned with soy sauce and herbs. Serves 4.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
20 min
Cook time
20 min
Total time
40 min
Servings
4 servings
Difficulty
Easy
Cuisine
Slovak
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Sautéed potatoes and vegetables in olive oil are an inexpensive, quick side dish made with everyday ingredients. Shred the potatoes and carrot into thin matchsticks, then sauté them in stages in olive oil with onion, stirring constantly and adding bell pepper strips along the way. Soy sauce, a splash of vinegar, sweet paprika, and black pepper round out the flavor. Cover the potatoes for a few minutes at the end, then sprinkle with herbs before serving. Prepare all the ingredients ahead of time, as the sautéing goes quickly.

Ingredients

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Instructions

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  1. Prepare all the ingredients ahead of time, since the cooking goes quickly. Cut the bell pepper into short strips. Grate the carrot and potatoes, or use a julienne grater to cut them into thin matchsticks. Slice the onion into rings.

    Sautéed potatoes and vegetables in olive oil

  2. Heat the oil in a skillet and sauté the onion briefly, just a few minutes. Add the carrot and cook, stirring constantly, for another 2–3 minutes.

    When the carrot starts to change color, add the shredded potatoes and cook, stirring constantly. Once the potatoes are cooked, stir in the bell pepper and cook for about another minute. Add the black pepper and sweet paprika, pour in the soy sauce mixed with the vinegar, and stir thoroughly.

    Sautéed potatoes and vegetables in olive oil

  3. Cover the potatoes and leave them on the heat for about 5 more minutes. Remove the skillet from the heat and serve the potatoes sprinkled with your favorite herbs to taste.

    Sautéed potatoes and vegetables in olive oil

Tip: Rinse the shredded potatoes in a strainer under cold water, then squeeze them dry in a kitchen towel to keep them from darkening or clumping and help them brown nicely in the pan.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
272 kcal
Protein
5.5 g
Carbohydrates
38 g
of which sugars
4.8 g
Fat
12 g
of which saturates
1.7 g
Fiber
5.7 g
Salt
1.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Restované zemiaky so zeleninou na olivovom oleji

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